Make-ahead Almond Flour Chocolate Brownies, gluten-free, and can be frozen for up to 3 months! used c of Swerve and added in the melting butter choco mix. 1 block of cream cheese and Swerve to taste for icing.
Gluten free and grain free brownies : cup honey cup melted butter or coconut oil 1 Tbsp. vanilla extract 3 eggs 1 cup almond flour cup cocoa (I used raw cacao) tsp. baking soda (this can be omitted) tsp. sea salt (omit if using salted butter)
Almond Flour Brownies: c. almond flour tsp salt Tbsp unsweetened cocoa powder tsp baking powder c. sugar large eggs tsp vanilla tsp instant coffee granules c. butter semisweet or bittersweet baking chocolate, OR c.
cup almond flour salt unsweetened cocoa powder tbsp baking powder cup sugar cup of butter 1 tbsp vainilla 3 eggs cup chocolate chips or semisweet/ bittersweet chocolate Almond Flour Brownies from the Wannabe Chef. Made them and loved them, so delicious!