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Almond macarons with almond buttercream, from heoyeahyum.com. I just made macarons for the first time (and I had never even eaten one before). I used an allrecipe.com recipe, but this blog looks great

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Almond Macaroons

Almond Macaroons - marthastewart.com (Italian macaroons - similar to Ninni's Bakery?? I hope so!)

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The English Kitchen: Almond Macaroons These are not the ultra-pretty white or artificially coloured macaroons that are currently so fashionable with cooks and chefs, these are the delicious traditional English macaroons, crisp on the outside and chewy on the inside, that I so fondly remember from my childhood. (The blog is well worth a visit for other English recipes too. http://theenglishkitchen.blogspot.com.au/2010/02/almond-macaroons.html )

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Grandma’s Italian Almond Macaroons

These Italian Almond Macaroons are an old family recipe passed on from my Italian grandmother. These cookies are a legacy in our family at Christmas time.

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Chewy Almond Macaroons

Incredibly delicious 4-ingredient chewy almond macaroons. (Okay, 5 if you count the powdered sugar.)

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Almond Joy Macaroons! Easy 3 Ingredient

Almond Joy Macaroons. 1.5 cups sweet.flaked coconut, 1/2 cup sweet.come milk, melted choc with almond ext.

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Chewy almond cookies made with Solo Almond Paste and topped with a cherry. A delicious and easy Passover treat!

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BASIC MACARON RECIPE

Basic Macarons with Almond Buttercream Ingredients: Macaron Shells 100 grams (1 1/8 cup) ground almonds 100-110 grams (3 eggs) egg whites, aged 1 day at room temperature 200 grams (1 1/2 cup) powdered sugar 45 grams (4 tablespoons) granulated sugar Buttercream filling 5 tbsp. butter, at room temperature 80 grams powdered sugar (1/2 cup)

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175. Almond Macaroons, the cookie

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