Alton Brown's Chicken Wings - steam then bake
Snacks & Appetizers
Perfectly crispy chicken wings can be easily achieved in the fryer or on the grill, but it’s much harder when you have to bake them. Unless, of course, you know food genius Alton Brown’s method.
Food Techniques, Tips, & Conversions
To fry or not to fry? For Alton's chili-glazed wings he argues, "[D]eep-frying is not the best way to cook chicken wings because they already contain enough fat to fry themselves." Source: Alton Brown
Recipes to try...
Alton Brown's Method of Achieving Crispy Chicken Wings in the oven. You won't believed they are baked.
Whole 30/Paleo recipes
ORANGE GLAZED CHICKEN WINGS: ~ From Food Network.Com. Recipe Courtesy of Alton Brown. ~ Total Time: 2 hr 0 min Prep 20 min Inactive 1 hr 0 min Cook 40 min Yield: 4 appetizer servings Level: Easy Read more at: www.foodnetwork.c...
Grandmother's Chinese Wings : Andrew Zimmern fries up un-bizarre Grandmother's Chinese Chicken Wings. via Food Network.
Home Cooking In Montana: CRISPY Parboiled Baked Chicken Wings(I)... with Korean Sauce and Bonus Chicken Stock. An interesting variation on Alton Brown's steam and bake method that I use - Brandon
Orange Glazed Chicken Wings from FoodNetwork.com
Grandmother's Chinese Chicken Wings
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