two Michelin star chef Alvin Leung: Scallops, peas, crispy woba and jolo

Enjoy this delicious recipe from two Michelin star chef and pioneer of modern Chinese cuisine, Alvin Leung of Bo Innovation.

3 Michelin starred chef Alvin Leung's recipe for Mackerel, Sesame Mayo and Ponzu Foam | FOUR Magazine

3 Michelin starred chef Alvin Leung's recipe for Mackerel, Sesame Mayo and Ponzu Foam

A Recipe by Alvin Leung... | FOUR Magazine Lamb lasagna

The Demon Chef gives FOUR's International Edition a twist on a traditional recipe for lamb lasagna with sichuan peppercorns

A Recipe by Alvin Leung... | FOUR Magazine

One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

Try your hand at the three Michelin star BO Innovation chef's cod with saffron miso sauce recipe.  Can't wait to go to bo Innovation

Try your hand at the three Michelin star BO Innovation chef's cod with saffron miso sauce recipe. Can't wait to go to bo Innovation

MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

Bo London Restaurant - Alvin Leung: Demon Chef

Alvin Leung - from 3 Michelin star BO Innovation - gives you a creative recipe for quail's eggs in a crispy nest.

NATIONAL FLAGS MADE FROM FOOD    The Sydney International Food Festival organized a program at Star City’s Astral restaurant that gather together Sydney’s biggest chefs as well as big name chefs from some of the finest restaurants in the world (Yoshihiro Murata from Japan, Sebastien Bras, Alvin Leung, etc). The highlight of the program is the amazing food scene that present some national flag-inspired food designs. Here are some of their yummy artwork inspired by their national flag.

NATIONAL FLAGS MADE FROM FOOD The Sydney International Food Festival organized a program at Star City’s Astral restaurant that gather together Sydney’s biggest chefs as well as big name chefs from some of the finest restaurants in the world (Yoshihiro Murata from Japan, Sebastien Bras, Alvin Leung, etc). The highlight of the program is the amazing food scene that present some national flag-inspired food designs. Here are some of their yummy artwork inspired by their national flag.

MasterChef Canada - Michael Bonacini’s Seared Scallops with Asparagus, Edamame and Mushrooms

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

Canada's top homecooks compete for judges Alvin Leung, Claudio Aprile and Michael Bonacini.

Bo London Restaurant - Alvin Leung: Demon Chef >> Fantastic taste experience

Alvin Leung's 3 Michelin stars shine through this recipe for mackerel, sesame mayo, and ponzo foam with rose scent.

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