MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung).  Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung). Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Lemongrass. Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn. It's simple and good.

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Lemongrass. Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn. It's simple and good.

Alvin Leung's spring roll with Asian flavoured pesto and chicken | FOUR Magazine

Alvin Leung's spring roll with Asian flavoured pesto and chicken | FOUR Magazine

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

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