Cupcakes are loved by kids and adults alike, and Alyn Williams' recipe has a delicious mix of spices that will appeal to everyone. With mixed spice, cinnamon, nutmeg, five-spice and citrus zest, these little cakes really do pack a punch!
Deconstructed strawberry cheesecake and honey crisp toast
Alyn Williams matches perfectly tender Irish beef brisket with vibrant, buttery vegetables and a salty oyster emulsion in this stunning dish. This recipe requires a little forward planning as the brisket is first brined for a week and then slowly braised, but the resulting rich, intense flavour is more than worth the effort. Alexanders can be foraged locally in Britain, but if you can't source these you could use the leaves from the turnips instead.
For a hearty sausage casserole recipe, Alyn Williams' dish hits the spot. Baked beans are a familiar friend for kids in this casserole, which would make a wonderful autumn or winter meal for the family with some slices of soda bread.