Cupcakes are loved by kids and adults alike, and Alyn Williams' recipe has a delicious mix of spices that will appeal to everyone. With mixed spice, cinnamon, nutmeg, five-spice and citrus zest, these little cakes really do pack a punch!

Mini spiced cupcakes with cream cheese frosting

Cupcakes are loved by kids and adults alike, and Alyn Williams' recipe has a delicious mix of spices that will appeal to everyone. With mixed spice, cinnamon, nutmeg, five-spice and citrus zest, these little cakes really do pack a punch!

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Sweet Eve strawberry cheesecake and honey crisp toast - Alyn Williams

Deconstructed strawberry cheesecake and honey crisp toast

Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Slow-cooked beef shin with quinoa, wild garlic and Parmesan

Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

Sausage and baked bean casserole

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving

Turkey and stuffing sausage rolls

A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving

Alyn Williams from Alyn Williams at the Westbury shows us his recipe for fillet, shoulder and belly of #WelshLamb with kale compote, glazed Roscoff onion and lamb jus. Let's make it for the #Christmas Party! @pgiwelshlamb #foodies #butcher #foodporn #Sutherland

Alyn Williams from Alyn Williams at the Westbury shows us his recipe for fillet, shoulder and belly of #WelshLamb with kale compote, glazed Roscoff onion and lamb jus. Let's make it for the #Christmas Party! @pgiwelshlamb #foodies #butcher #foodporn #Sutherland

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

Sausage and baked bean casserole

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

Alyn Williams matches perfectly tender Irish beef brisket with vibrant, buttery vegetables and a salty oyster emulsion in this stunning dish. This recipe requires a little forward planning as the brisket is first brined for a week and then slowly braised, but the resulting rich, intense flavour is more than worth the effort. Alexanders can be foraged locally in Britain, but if you can't source these you could use the leaves from the turnips instead.

Maple brined and braised beef brisket with oyster emulsion

Alyn Williams matches perfectly tender Irish beef brisket with vibrant, buttery vegetables and a salty oyster emulsion in this stunning dish. This recipe requires a little forward planning as the brisket is first brined for a week and then slowly braised, but the resulting rich, intense flavour is more than worth the effort. Alexanders can be foraged locally in Britain, but if you can't source these you could use the leaves from the turnips instead.

Pinterest
Search