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Cheesy egg with Marmite soldiers

Alyn Williams adds a few simple twists to a classic breakfast dish with this baked eggs recipe. Smothering the eggs in a thick cheese sauce, and adding a savoury Marmite hit to the toasted soldiers, turns it into a fun breakfast, brunch or even an afternoon snack dish.

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Walnut whip

Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Fried stuffing balls

Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner

Chicken Christmas crackers

Chicken Christmas Crackers. The only thing popping out of these, should be your taste buds asking for more! #TastyTuesday

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Deconstructed strawberry cheesecake and honey crisp toast

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Creamy smoked haddock omelette wrap

Smoked Haddock Omelette Recipe - Kids Recipes - Great British Chefs: http://www.greatbritishchefs.com/recipes/smoked-haddock-omelette-recipe-wrap

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Tandoori scallops with chickpeas and yoghurt

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

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Mini spiced cupcakes with cream cheese frosting

These mini spiced cupcakes from Alyn Williams are warmly spiced to make a cute winter snack. Topped with a cream cheese frosting, these will go down well with kids and adults alike

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