Alyn Williams at the Westbury. Apparently they have a vegetarian tasting menu. And this bar looks nice.

This simple honey flapjack recipe from Alyn Williams is an easy store-cupboard bake, but has a flavour boost from honey and orange zest. The flapjacks on their own are perfect for picnics or packed lunches, but you could also turn them into a delicious dessert by serving with Williams' easy frozen yoghurt recipe. Keep the flapjacks stored in an airtight container to keep them fresh once baked and cooled.

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This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

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This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

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