Alyn Williams at The Westbury Hotel, Mayfair, lunch

Alyn Williams at The Westbury Hotel, Mayfair, lunch

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

Tandoori scallops with chickpeas and yoghurt

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Alyn Williams at the Westbury*, London

Alyn Williams at the Westbury*, London

The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

Alyn Williams at The Westbury in London  http://www.bonvivant.co.uk/blog/2012/02/21/alyn-williams-at-the-westbury/

Alyn Williams at The Westbury in London http://www.bonvivant.co.uk/blog/2012/02/21/alyn-williams-at-the-westbury/

Carpaccio of beef with pickled Sweet Eve strawberries, wild spicy leaves and ryvita

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Carpaccio of beef with pickled Sweet Eve strawberries, wild spicy leaves and ryvita

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