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from Eat The Love

Apricot Amaretti Cookies (naturally gluten free)

Apricot Amaretti Cookies (naturally gluten free) by Irvin Lin of Eat the Love

Chewy Amaretti Cookies. I made them with a little less sugar than 1 cup and when i made them I thought it was incredibly sweet. I sandwiched them with jam and served them the next day for a party - they were amazing! I definitely think they tasted better the next day, which is pretty unusual for a cookie. I just used a ziploc bag as a piping bag. They are easy to put together, and look and taste impressive!

from Food

Gluten-Free Italian Amaretti Cookies with Almond Paste

Gluten free Amaretti Cookies. I'm a cookie monster, so this super almond-y recipe is perfect for me. #almondrecipes #AlmondSuperFood #PaigeyWinks

How to make traditional Sardinian Amaretti Cookies. Here you will find a step by step recipe with lots of pictures showing how the amaretti cookies should look during cooking. Check the link


Bake for 15 minutes, or until the cookies have risen, are a deep golden color and have tiny cracks. Remove from the oven and place baking pan on a rack to cool. When cool gently peel cookies from parchment. If they stick to parchment, turn the paper over, take a damp paper towel and gently wipe the bottom of the parchment paper to loosen the cookie.