Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!
This easy Chicken Marsala recipe is made in one pan in less than thirty minutes! Traditionally this Italian American dish is made butter and breaded chicken. To make this dairy and gluten free, I’ve used olive oil and skipped the flour altogether. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
Deer, Elk & Moose Steaks - Traditional Native American Dish