[IT] INGREDIENTI: semola rimacinata integrale di grano duro varietà senatore Cappelli, zucchero di canna, olio Extravergine d’Oliva (12%), agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, cremor tartaro). [EN] INGREDIENTS: durum whole wheat "Senatore Cappelli" re-milled semolina 50%, cane sugar, Extra Virgin Olive Oil (12%), yeast (ammonium acid carbonate, sodium acid carbonate, tartar cremor).

[IT] INGREDIENTI: semola rimacinata integrale di grano duro varietà senatore Cappelli, zucchero di canna, olio Extravergine d’Oliva (12%), agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, cremor tartaro). [EN] INGREDIENTS: durum whole wheat "Senatore Cappelli" re-milled semolina 50%, cane sugar, Extra Virgin Olive Oil (12%), yeast (ammonium acid carbonate, sodium acid carbonate, tartar cremor).

"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, cookies and flat biscuits or crackers.

Here's What to Know About Using Ammonium Carbonate in German Baking

"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, cookies and flat biscuits or crackers.

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz.

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz

Baker’s ammonia (ammonium carbonate) is a classic leavener, called for in your grandmother’s or great-grandmother's recipes. Use in old-fashioned recipes calling for it (or for hartshorn).

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz

Baker’s ammonia (ammonium carbonate) is a classic leavener, called for in your grandmother’s or great-grandmother's recipes. Use in old-fashioned recipes calling for it (or for hartshorn).

Lorann Oils Baking Ammonia Powder Ammonium Carbonate, 2.7 OZ, New, Free Shipping

Lorann Oils Baking Ammonia Powder Ammonium Carbonate, 2.7 OZ, New, Free Shipping

Bakers Ammonia - Hartshorn - Ammonium Carbonate 2.7 oz                                                                                                                                                     More

Bakers Ammonia - Hartshorn - Ammonium Carbonate 2.7 oz

Bakers Ammonia - Hartshorn - Ammonium Carbonate 2.7 oz More

Ammonia cookies are a traditional Polish treat and the ammonia refers to ammonium carbonate, the type of leavener used in the rolled dough.

Polish Rolled Sugar Cookies (Amoniaczki)

Ammonia cookies are a traditional Polish treat and the ammonia refers to ammonium carbonate, the type of leavener used in the rolled dough.

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz.

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz

Authentic German Pfeffernusse recipe for a traditional German Christmas; German Pfeffernusse are easy to make and you can store them for a while.

Authentic German Pfeffernusse recipe for a traditional German Christmas; German Pfeffernusse are easy to make and you can store them for a while.

Baker's Ammonia (Ammonium Carbonate)

Baker's Ammonia (Ammonium Carbonate)

Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".Baker's Ammonia is used t

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