Baker's Ammonia (Ammonium Carbonate) - 2.7 oz.

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz.

Authentic German Pfeffernusse recipe for a traditional German Christmas; German Pfeffernusse are easy to make and you can store them for a while.

Authentic German Pfeffernusse recipe for a traditional German Christmas; German Pfeffernusse are easy to make and you can store them for a while.

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"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, cookies and flat biscuits or crackers.

"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, cookies and flat biscuits or crackers.

Baker's Ammonia (Ammonium Carbonate) - or Hartshorn - Classical leavening for springerle cookies. This is from kingarthurflour.com

Baker's Ammonia (Ammonium Carbonate) - or Hartshorn - Classical leavening for springerle cookies. This is from kingarthurflour.com

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Baker’s ammonia (ammonium carbonate) is a classic leavener, called for in your grandmother’s or great-grandmother's recipes. Use in old-fashioned recipes calling for it (or for hartshorn).

Baker’s ammonia (ammonium carbonate) is a classic leavener, called for in your grandmother’s or great-grandmother's recipes. Use in old-fashioned recipes calling for it (or for hartshorn).

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