This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

Pasta with anchovies and capers

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

Everything You Can Do With a Tin of Anchovies

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

Olio e Alici:  Anchovy Spaghetti.  This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese.  Maybe the addition of bread crumbs makes it Sicilian???  Not sure, but it is yummy!

Sicilian Anchovy Spaghetti

Olio e Alici: Anchovy Spaghetti. This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese. Maybe the addition of bread crumbs makes it Sicilian??? Not sure, but it is yummy!

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

Spaghetti Puttanesca

Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

Broccoli With Anchovies and Garlic

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

Caramelised red onion and anchovy pizza with black olives recipe - Woman And Home

Caramelised Red Onion and Anchovy Pizza with Black Olives

Caramelised red onion and anchovy pizza with black olives recipe - Woman And Home

White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon. So EASY! On SimplyRecipes.com

White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon. So EASY! On SimplyRecipes.com

Anchovy Dressing with Lemon and Herbs from http://meatified.com | AIP, Whole30, Paleo, Gluten Free

Anchovy Dressing with Lemon & Herbs

Anchovy Dressing with Lemon and Herbs from http://meatified.com | AIP, Whole30, Paleo, Gluten Free

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