Anchovy recipes

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

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An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!

An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!

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Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

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Olio e Alici:  Anchovy Spaghetti.  This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese.  Maybe the addition of bread crumbs makes it Sicilian???  Not sure, but it is yummy!

Olio e Alici: Anchovy Spaghetti. This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese. Maybe the addition of bread crumbs makes it Sicilian??? Not sure, but it is yummy!

pin 389
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I love nutty, tender roasted cauliflower--it goes really well with the assertive flavor of anchovy. If you are an anchovy lover like me, use the oil from the tin or jar in place of extra-virgin olive oil to make the anchovy sauce.

I love nutty, tender roasted cauliflower--it goes really well with the assertive flavor of anchovy. If you are an anchovy lover like me, use the oil from the tin or jar in place of extra-virgin olive oil to make the anchovy sauce.

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Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

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This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.

This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.

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Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

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Roasted Brussels Sprouts with Capers, Walnuts and Anchovies | The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a little honey.

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies | The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a little honey.

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