Pinterest • The world’s catalogue of ideas

Pappu Charu Recipe Andhra Style or Dal Rasam

Pappu Charu recipe is yet again another delicious recipe from andhra cuisine and 'pappu' is dal/lentils and charu is a tangy flavored pulp cooked with daal.

pin 42
heart 2

Kothimira perugu pachadi

Coriander Curd Chutney - Kothimira Perugu Pachadi

pin 215
heart 17

Miriyala Charu – Andhra Pepper Flavored Rasam

Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal). Comforting, earthy, warm with health supporting properties, pepper flavored charu is seasoned with ghee and asafoetida, garnished with fresh coriander. Works as a perfect antidote for a runny nose.

pin 111
heart 6

Menthi Kura Pappu ~ Methi Dal

Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves.

pin 301
heart 20

Gongura Chutney Recipe Andhra Style

Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves called as sorrel leaves in english lingo

pin 24
heart 4

Gutti Vankaya ~ Stuffed Eggplant Roast

Gutti Vankaya ~ Stuffed Eggplant Roast - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

pin 520
heart 43