A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter.

A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter.

Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck

Andrew MacKenzie uses this dish to get his kids to try different vegetables. He plays a game where the little ones close their eyes, eat a part of the face and guess which bit they’ve eaten – an ingenious way to help kids forget their fear of veg! Visit Tesco Real Food for this recipe and much more today.

Andrew MacKenzie uses this dish to get his kids to try different vegetables. He plays a game where the little ones close their eyes, eat a part of the face and guess which bit they’ve eaten – an ingenious way to help kids forget their fear of veg! Visit Tesco Real Food for this recipe and much more today.

Andrew MacKenzie shows off the beauty of lamb by simply roasting the meat with complementary flavours of garlic and rosemary. Studding the meat with anchovies may sound unusual to some, but these little fish pack a glorious saltiness, seasoning the meat beautifully. Andrew uses smoked black pepper in this roast leg of lamb recipe for an extra flavour dimension, but you can use regular black pepper if you don't have any to hand.

Andrew MacKenzie shows off the beauty of lamb by simply roasting the meat with complementary flavours of garlic and rosemary. Studding the meat with anchovies may sound unusual to some, but these little fish pack a glorious saltiness, seasoning the meat beautifully. Andrew uses smoked black pepper in this roast leg of lamb recipe for an extra flavour dimension, but you can use regular black pepper if you don't have any to hand.

Raspberry Crème Brûlée Recipe - Great British Chefs

Raspberry Crème Brûlée Recipe - Great British Chefs

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