This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

Black Forest gâteau

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

Fruits of the forest muffins - Andy McLeish

Fruits of the forest muffins

Fruits of the forest muffins - Andy McLeish

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Venison Wellington

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat.

Winter-spiced banana smoothie

An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat.

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Great British Chefs demonstrate how to use mustard in interesting and innovative ways in this wonderful mustard recipe collection

This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew

Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage

This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew

Andy McLeish's triumphant venison Wellington recipe makes a great sunday roast or could even be served up for Christmas lunch

Venison Wellington

Andy McLeish's triumphant venison Wellington recipe makes a great sunday roast or could even be served up for Christmas lunch

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

Treacle-cured salmon

Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

Roast loin of venison with butternut squash, girolles and roast Treviso

Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

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