Fruits of the forest muffins - Andy McLeish

Fruits of the forest muffins

Fruits of the forest muffins - Andy McLeish

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

Black Forest gâteau

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Venison Wellington

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Venison Wellington all thanks to Andy McLeish from @gbchefs

Venison Wellington

An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat.

Winter-spiced banana smoothie

An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat.

A simple herring dish by chef Andy McLeish pairs the fish with beets, leeks and horseradish

Marinated herrings with beetroot, leeks and horseradish

A simple herring dish by chef Andy McLeish pairs the fish with beets, leeks and horseradish

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew

Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage

This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Andy McLeish's fruits of the forest muffins | Tesco Real Food

Andy McLeish's fruits of the forest muffins

Andy McLeish's fruits of the forest muffins | Tesco Real Food

Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

Roast loin of venison with butternut squash, girolles and roast Treviso

Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

Andy McLeish's fish dogs with winter relish recipe

Andy McLeish's fish dogs with winter relish

The most complicated part of this venison with butternut squash recipe will be procuring the four starring ingredients - treviso lettuce, butternut squash, venison and girolles. - Andy McLeish

Roast loin of venison with butternut squash, girolles and roast Treviso

The most complicated part of this venison with butternut squash recipe will be procuring the four starring ingredients - treviso lettuce, butternut squash, venison and girolles. - Andy McLeish

125 calorie breakfast winter banana smoothie

Super lentil and vegetable soup

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