Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Discover how beetroot is not just a punchy ingredient for salads but can also be celebrated in sorbets and cakes  with this beetroot cake by Ollie of Great British Chefs using Anna Hansen’s recipe from her cookbook  The Modern Pantry.

Beetroot

Discover how beetroot is not just a punchy ingredient for salads but can also be celebrated in sorbets and cakes with this beetroot cake by Ollie of Great British Chefs using Anna Hansen’s recipe from her cookbook The Modern Pantry.

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

Malt ice cream

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

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