Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Anna Hansen pairs lamb with a zingy Persian pesto, made from dried Persian limes and parsley in this sumptuous dish. This lamb shank with polenta recipe would make a marvellous dinner party dish for those who like to experiment with diverse flavours.

Anna Hansen pairs lamb with a zingy Persian pesto, made from dried Persian limes and parsley in this sumptuous dish. This lamb shank with polenta recipe would make a marvellous dinner party dish for those who like to experiment with diverse flavours.

Beetroot and Liquorice Cured Salmon - Anna Hansen @ Great British Chefs

Beetroot and Liquorice Cured Salmon - Anna Hansen @ Great British Chefs

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Turmeric and chickpea chips with tahini lemon dip http://sainsburysmagazine.co.uk/recipes/party/finger-food/item/turmeric-and-chickpea-chips-with-tahini-lemon-dip

Turmeric and chickpea chips with tahini lemon dip http://sainsburysmagazine.co.uk/recipes/party/finger-food/item/turmeric-and-chickpea-chips-with-tahini-lemon-dip

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

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