Mint, Pistachio and Zucchini Balls from “A Modern Way to Eat” by Anna Jones. Photo by Brian Ferry.
Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian
Anna Jones’ recipes for simple salads with complex flavours | The modern cook | Life and style | The Guardian
Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian
carrot dal with radish pickle
Vegan Thai Citrus Crunch Salad from A Modern Way To Eat cookbook by Anna Jones. Vegan, Gluten Free, Dairy Free, Vegetarian, Healthy, Recipes.
Anna Jones’ recipes for two summer vegetable tarts | Life and style | The Guardian
Roasted coconut, lime and tamarind curry: guest recipe by Anna Jones
Anna Jones’ quick and easy vegetable traybake recipes | The modern cook | Life and style | The Guardian
One-pot spaghetti (aka "pasta risottata") from A Modern Way to Cook. Kale is added after pasta has been cooking for 6 minutes.