Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian
Roasted coconut, lime and tamarind curry: guest recipe by Anna Jones
Anna Jones's A Light Tart of Butternut Squash and Kale
super delicious and easy to make vegan pan-dressed noodles
Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian
Modern moussaka - Anna Jones
Supergreen Quinoa Salad with broccoli, peas, leeks, spinach, basil and mint. Perfect to serve with feta cheese or mozzarella. Recipe by Anna Jones, A Modern Way to Eat. Photography by Mondomulia.
Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones' brilliant A Modern Way to Eat. Everything we've made thus far from this cookbook has been a winner.
Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian