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Anna Jones’ quick and easy recipes for beans and pulses

Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian

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Anna Jones’ recipes for simple salads with complex flavours

Anna Jones’ recipes for simple salads with complex flavours | The modern cook | Life and style | The Guardian

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Anna Jones’s recipes for making porridge more interesting

Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian

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Anna Jones’ one-pot recipes for carrot dal and a self-saucing pasta

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Vegan Thai Citrus Crunch Salad from A Modern Way To Eat cookbook by Anna Jones. Vegan, Gluten Free, Dairy Free, Vegetarian, Healthy, Recipes.

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Anna Jones’ recipes for two summer vegetable tarts

Anna Jones’ recipes for two summer vegetable tarts | Life and style | The Guardian

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Anna Jones’ quick and easy vegetable traybake recipes

Anna Jones’ quick and easy vegetable traybake recipes | The modern cook | Life and style | The Guardian

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Kale, tomato and lemon zest one-pot spaghetti

One-pot spaghetti (aka "pasta risottata") from A Modern Way to Cook. Kale is added after pasta has been cooking for 6 minutes.

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