10 Sous-Vide Recipes to Try ASAP Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath.
Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites
Whether you’re craving the best chocolate pudding ever, or you want to make pudding from scratch for the kiddos, try this version made in the Anova Sous Vide Precision Cooker. We guarantee you& love it.
A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.
Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour.