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from Food.com

Antipasto

Antipasto from Food.com: This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale"…

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from What2Cook

Antipasto Platter

Antipasto Platter - Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

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from joyfulhealthyeats.com

Balsamic Caramelized Onions

How to make the BEST Balsamic Caramelized Onions using only 5 ingredients, these are mind blowingly good! | joyfulhealthyeats.com #recipes

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from Martha Stewart

Antipasto

Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

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