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u do not have a cleaning mode I would set the oven at 400 degrees. When this pan was done it was in for 3 hours so I would just suggest keeping an eye on it after 2 hours. At that time you will start to see a change in the pan as everything begins to bake off. It really depends how much build up you are s

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Display & storage idea. Posted by Irish McCarey Cruikshank on fb Cast Iron Cooking group in August of 2013. Ours is larger and was installed in January of 2014. We love it. <3

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Reconditioning & Re-Seasoning Cast Iron Cookware (So far this is the best post I have come across on this topic and will be trying her ideas.)

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Cast Iron Pans - These are the best tools with which to bake! Just make sure they are properly seasoned with a high-temp oil over hot heat until sealed. Wipe out with paper toweling, don't use soap! - You can also temper them in the over at 250 for 25 - 30 minutes.

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