Carmel Apple Jam for gifts 6 cups apples, diced and peeled (1/8 inch cubes, roughly – this takes about three pounds of whole apples) 1/2 cup water 1/2 teaspoon butter 1 package (1.75 ounces) powdered fruit pectin 2 1/2 cups sugar 2 1/2 cups brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Caramel Apple Jam ~ who doesn’t like the taste of caramel apples! He gives very detailed instructions so this would be a good recipe for someone new to canning. Its a water bath recipe so its real easy too. This is a great way to make use of less than perfect apples.