Just like the pannekoeken from the Dutch, this protein heavy breakfast is made in a cast iron skillet and is ready in about a half hour. Fairly low in sugar, this is a great twist on breakfast for dinner and an easy recipe to make.
Sunday at Bickfords in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldnt find anything like it, therefore, I created this one. For success you must use a cast iron skillet.