8 cups cored, peeled, sliced apples (around Granny Smith or Cortland) 2 tablespoons lemon juice cup sugar, plus 1 tablespoon for top of crust cup brown sugar cup all-purpose flour 1 egg yolk 2 tablespoons butter 1 teaspoon cinnamon teaspoon nutmeg
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two