Apple Rhubarb Pie I (Emily) made this for dessert tonight since it's my grandparents favorite. I didn't use the crust recipe, but opted for the traditional crisco crust recipe. The filling however was very good! Just the right amount of tartness. This is a keeper!
This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Summer isn’t over yet! Savor the season’s finest flavors in this fabulous pie. August, I welcome you. Chapter two of summer. I eagerly anticipate all that your sunny days have in store for me....Read More »
Berry-Apple-Rhubarb Pie | resh rhubarb is now in season, making this especially tender and tasteful. I make pies every season using a combination of the organic berries and fruits I grow and freeze. Always a hit! —pvoth, Taste of Home Community
Want a unique twist on the traditional apple pie recipe? This Apple Rhubarb Pie uses a filling of fresh apples and rhubarb as a twist to the classic apple pie. This awesome, homemade pie is bursting with flavor from the sweet and tart fruit flavors that are highlighted by the fragrance of warm spices.