Apricot Galette | My favorite type of galette is the rustic French country dessert, a free-form fruit tart that is less fussy and formal than a traditional pie or French tart. Fruit is placed in the center of a round sheet of pastry and the dough is folded in to enclose the fruit.
Apricot Pound Cake - This cake is soft and moist with a ribbon of apricot jam running through it. It’s fantastic for dessert, but it would also make a good cake to serve at brunch. You could use any kind of jam. I think blackberry would be delicious.