A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!
Rustic Apple Pear Tart -- Very good, I used Honey Crisp apples (3 of them) and a Bartlett pear. Also glazed with apple jelly rather than the apricot. Didn't have cardamom, so I used allspice instead. Had to add cream to crust as it was too dry.
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.