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from Christina's Cucina

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!

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from Wry Toast

Baked Brie & Bacon Jam Phyllo Cups

1 pack mini phyllo cups (I used Athens) 4 oz brie cheese 8 slices bacon 1/3 cup apricot jam (I used Polaner) 2 tbsp apple cider vinegar Thyme for garnish

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from Taste of Home

Rustic Autumn Fruit Tart

Rustic Apple Pear Tart -- Very good, I used Honey Crisp apples (3 of them) and a Bartlett pear. Also glazed with apple jelly rather than the apricot. Didn't have cardamom, so I used allspice instead. Had to add cream to crust as it was too dry.

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from taste.com.au

Raspberry jam coconut slice

Raspberry Coconut slice. Great recipe, made two, one with apricot jam, and other raspberry jam. Would be delicious with lemon curd or other preserves!

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from Serious Eats

Bourbon Peach Jam

Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.

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