No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.
Apricot Pineapple Jam Recipe -Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. "The juice is what makes the jam taste so good," says Carol Radil of New Britain, Connecticut.