// April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe

April Bloomfield's Pot-Roasted Artichokes With White Wine

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said. (Photo:   Joshua Bright for NYT)

Yorkshire Pudding

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said. (Photo: Joshua Bright for NYT)

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April Bloomfield's Lemon Caper Dressing

April Bloomfield's Lemon Caper Dressing Recipe on Food52 recipe on Food52

Serve this lemon caper dressing over salad, but with something rich and fatty to dip in, too. The flavors are insane.

April Bloomfield's Lemon Caper Dressing

Serve this lemon caper dressing over salad, but with something rich and fatty to dip in, too. The flavors are insane.

NYT Cooking: This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous. "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses,"  she writes. "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...

April Bloomfield's Pot-Roasted Artichokes With White Wine

NYT Cooking: This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous. "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes. "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...

April Bloomfield's Lemon Caper Dressing Recipe ...A dressing that will push you to your limits, and make you beg for more.

April Bloomfield's Lemon Caper Dressing

April Bloomfield's Lemon Caper Dressing Recipe ...A dressing that will push you to your limits, and make you beg for more.

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