Homemade Shawarma Bread (Flour Tortilla

Homemade Shawarma Bread (Flour Tortilla

Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.

Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.

Homemade Shrak Bread... a traditional Arabic bread served with shawerma, sandwiches, mansaf or just eaten with your favorite mezza. You will be surprised how easy it is to make! enjoy:)

Homemade Shrak Bread... a traditional Arabic bread served with shawerma, sandwiches, mansaf or just eaten with your favorite mezza. You will be surprised how easy it is to make! enjoy:)

These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

Moroccan Lemon and Cardamom Meatballs

These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Pinterest
Search