Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.
Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and a sugar syrup. It can also be filled with savory fillings if you choose. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft.