Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.