Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.

Tatas Homemade Pita Bread-----This is a vintage recipe from her Jordanian grandma and it looks wonderful! Soft, fluffy, crispy, puffy, fresh Pita. mmmm Makes me want to make a sandwich or dip some rich pieces of meat in sauce.

Oh boy, if you only knew how good this bread is, you would always be making it at home.

Oh boy, if you only knew how good this bread is, you would always be making it at home.

Pita bread or Peeta Mellark? Repin if it's for Peeta Mellark, or like if it is for pita bread

Pita bread or Peeta Mellark? Repin if it's for Peeta Mellark, or like if it is for pita bread

A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instructions.

A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instructions.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

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