You’ll find arancini sold as street food throughout the Italian peninsula, but they truly belong to Sicily. These decadent balls of fried rice are known as little oranges thanks to their remarkable resemblance to one of the island’s other specialities. Arancini are savory treats that shine as elegant appetizers on the dining room table or as an afternoon snack fresh off a food cart. They’re just plain delicious.
Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce
Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.