Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Best Argentinian Style Chimichurri Sauce with Parsley, Garlic and Oregano | CiaoFlorentina.com @CiaoFlorentina

Best Chimichurri Sauce

Best Argentinian Style Chimichurri Sauce with Parsley, Garlic and Oregano | CiaoFlorentina.com @CiaoFlorentina

This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors. Plus, I share a pro trick that makes it an over the top flavor experience.

Argentinian Chimichurri Butter Burger

This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors. Plus, I share a pro trick that makes it an over the top flavor experience.

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Argentinian Empanadas

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Argentinian Hearts of Palm Salad

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Chimichurri Steak with Chimichurri Sauce - Parsley, oregano, red wine vinegar…

Skirt Steak with Chimichurri Sauce

Chimichurri Steak with Chimichurri Sauce - Parsley, oregano, red wine vinegar…

Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.

Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.

Easy Chimichurri Rojo (Red Chimichurri) - A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Easy Chimichurri Rojo (Red Chimichurri Recipe)

Easy Chimichurri Rojo (Red Chimichurri) - A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Salsa Criolla - Argentinian Salsa - A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version.

Salsa Criolla - Argentinian Salsa

Salsa Criolla - Argentinian Salsa - A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version.

Introduce your grill to this crowd-pleasing Argentinian recipe. Pork tenderloin is stuffed with sautéed garlic, spinach, bell peppers, cheese and breadcrumbs, grilled and then topped with a hot, tangy chimichurri sauce. Serve grilled asparagus and roasted potatoes on the side.

Stuffed Pork Tenderloin with Chimichurri

Introduce your grill to this crowd-pleasing Argentinian recipe. Pork tenderloin is stuffed with sautéed garlic, spinach, bell peppers, cheese and breadcrumbs, grilled and then topped with a hot, tangy chimichurri sauce. Serve grilled asparagus and roasted potatoes on the side.

Chimichurri Rice takes cilantro, garlic, and spicy pepper, and blends it into a delicious rice side dish, reminiscent of the Argentinian condiment.

Chimichurri Rice

Chimichurri Rice takes cilantro, garlic, and spicy pepper, and blends it into a delicious rice side dish, reminiscent of the Argentinian condiment.

Provoleta - Argentinian grilled cheese cooked in Pyrolux pyrocast round gratin

Provoleta

Provoleta - Argentinian grilled cheese cooked in Pyrolux pyrocast round gratin

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

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