Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.
Latin American Recipes
Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life
Recipes to remember
Pastel de Papa: Argentinean Shepherd's Pie (You can use leftover mashed potatoes - assuming you have any.)
Argentinian food: time to eat | Empanadas #Recipe
An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn
Make your own
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Cooking & ideas
Recipes for empanadas mendocinas
Vitel Toné - Traditional Argentinian Recipe | 196 flavors
Pin for Later: The Best Freaking Sweet and Savory Pastelito Recipes You'll Ever Find Are Here Pastelitos de Dulce de Membrillo Get the recipe: pastelitos de dulce de membrillo
Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!: