Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

pin 893
heart 79
Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

pin 227
heart 15
An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

pin 117
heart 10
Pastel de Papa: Argentinean Shepherd's Pie  (You can use leftover mashed potatoes - assuming you have any.)
pin 334
heart 27
Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

pin 185
heart 9
Fugazzeta (Argentinian Stuffed Pizza) | Tara's Multicultural Table
pin 643
heart 49
speech 1
Pinterest • The world’s catalogue of ideas
Search