Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Recipes for empanadas mendocinas
Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.
Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life
An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn
Pastel de Papa: Argentinean Shepherd's Pie (You can use leftover mashed potatoes - assuming you have any.)
Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado
Argentinian food: time to eat | Empanadas #Recipe
Fugazzeta (Argentinian Stuffed Pizza) | Tara's Multicultural Table
Top 10 Best Recipes from Argentina