ARMENIAN RECIPE PILAF  that anyone can make and that everyone LOVES!  Includes tips on how to make the recipe without the MSG that lurks in mixes, bouillon and broths.

ARMENIAN RECIPE PILAF that anyone can make and that everyone LOVES! Includes tips on how to make the recipe without the MSG that lurks in mixes, bouillon and broths.

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. | strawmarysmith.com

Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. | strawmarysmith.com

Lahmajoun (Armenian meat pie). Very popular in Lebanese communities. It has a very thin crust and flavorful meat topping...seriously yummy!

Lahmajoun (Armenian meat pie). Very popular in Lebanese communities. It has a very thin crust and flavorful meat topping...seriously yummy!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Gata is probably one of the most well-known Armenian desserts. Every Armenian, when talking about national desserts, remembers about it at first. There are many variations of gata, and all of them are baked by Armenian housewives who, as well as each of the Armenian regions, have their own specific recipe of baking gata!

Gata is probably one of the most well-known Armenian desserts. Every Armenian, when talking about national desserts, remembers about it at first. There are many variations of gata, and all of them are baked by Armenian housewives who, as well as each of the Armenian regions, have their own specific recipe of baking gata!

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