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Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift.  One of my favorite recipes.  The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans).  Also, I up the crushed red pepper to a full teaspoon.  Enjoy!

Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!

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Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more).

Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more).

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Sweet and succulent lobster meat is the perfect addition to a spicy, chile-infused arrabbiata sauce.

Sweet and succulent lobster meat is the perfect addition to a spicy, chile-infused arrabbiata sauce.

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From Food & Wine 'Braised Chicken all'Arrabbiata'. It means In an Angry Style, in Italian. It has some heat too. Yumm

From Food & Wine 'Braised Chicken all'Arrabbiata'. It means In an Angry Style, in Italian. It has some heat too. Yumm

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This Homemade Spicy Italian Arrabbiata Sauce recipe is super easy to make and extremely delicious. It's also gluten-free and free of any fillers and junk ingredients.

This Homemade Spicy Italian Arrabbiata Sauce recipe is super easy to make and extremely delicious. It's also gluten-free and free of any fillers and junk ingredients.

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Chicken Arrabbiata recipe from Food Network Kitchen. It's basically pan seared chicken in a chunky tomato sauce.

Chicken Arrabbiata recipe from Food Network Kitchen. It's basically pan seared chicken in a chunky tomato sauce.

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Shrimp Arrabbiata-343 calories  Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork or your favorite veggies over pasta for a simple meal anytime.

Shrimp Arrabbiata-343 calories Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork or your favorite veggies over pasta for a simple meal anytime.

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"MARIO BATALI'S BAKED ZITI RECIPE"......Mario Batali shares his baked ziti recipe from Food & Wine editor-in-chief Dana Cowin's new cookbook Mastering My Mistakes in the Kitchen.

"MARIO BATALI'S BAKED ZITI RECIPE"......Mario Batali shares his baked ziti recipe from Food & Wine editor-in-chief Dana Cowin's new cookbook Mastering My Mistakes in the Kitchen.

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