An infographic that explains what artisan cheese is, with different regional cheese explained and tips on how to make your own >>  https://www.finedininglovers.com/blog/food-drinks/artisan-cheese-infographic/

What is Artisan Cheese?

An infographic that explains what artisan cheese is, with different regional cheese explained and tips on how to make your own >> https://www.finedininglovers.com/blog/food-drinks/artisan-cheese-infographic/

Cheese board | port wine infused figs, honey poached pears...always.

Artisan Cheese Board

Cheese board | port wine infused figs, honey poached pears...always.

Barely Buzzed has an edible rind made of ground coffee and lavender. The flavors come through as you taste the cheese.

Barely Buzzed has an edible rind made of ground coffee and lavender. The flavors come through as you taste the cheese.

Artisan Cheese Making at Home...This will be my next endeavor! (likely won't be able to happen until summer vacation)

Real Cream Cheese

Artisan Cheese Making at Home...This will be my next endeavor! (likely won't be able to happen until summer vacation)

The British Cheese Awards 2011 winner of the Best Fresh Cheese category: Dorstone by Neal’s Yard Creamery  Winner of the same award in 2010 it is a small, handsome, compact cylinder with a sticky whitish rind dusted with ash creating a stark contrast with the pure white soft melt in the mouth, mousse-like interior.    Fresh with a lemony zing and subtle herbaceous tang overlaid with a wonderful nutty goaty taste.

The British Cheese Awards 2011 winner of the Best Fresh Cheese category: Dorstone by Neal’s Yard Creamery Winner of the same award in 2010 it is a small, handsome, compact cylinder with a sticky whitish rind dusted with ash creating a stark contrast with the pure white soft melt in the mouth, mousse-like interior. Fresh with a lemony zing and subtle herbaceous tang overlaid with a wonderful nutty goaty taste.

Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.

Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.

You can be your own artisan cheese-maker.    "Very simply, cheese is made when acid hits milk."

You can be your own artisan cheese-maker. "Very simply, cheese is made when acid hits milk."

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