Asiago Cheese, Bacon, and Garlic Roasted Asparagus - THE BEST WAY to cook asparagus - always crunchy and crispy and not overcooked! Healthy, gluten free recipe. Perfect side dish or breakfast (along with scrambled or poached eggs).
Throughout Italy, March 19 is celebrated as the Feast of St. Joseph, the patron saint of hearth and home. In consideration for the poor, meatless feast tables are set up with fish and seafood, vegetable and cheese dishes and breads and fresh fruits.
This Asiago-Loaded Spinach and Artichoke Dip Is A Game Day All-Star