The Pearfect Asian -- Best Pear Martini EVER!!  LA Times Recipe  1 ½ ounces vodka  3/4 ounce pear purée (I use baby food)  1/2 ounce simple syrup  Juice of ½ lime (about ¾ ounce)  1/2 ounce ginger liqueur ( Domaine de Canton)  Sliced pear, for garnish    Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.

The Pearfect Asian -- Best Pear Martini EVER!! LA Times Recipe 1 ½ ounces vodka 3/4 ounce pear purée (I use baby food) 1/2 ounce simple syrup Juice of ½ lime (about ¾ ounce) 1/2 ounce ginger liqueur ( Domaine de Canton) Sliced pear, for garnish Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.

White Kitchen, Floating Shelves, Marble Subway Tile, Soapstone Counter. Yes! #LGLimitlessDesign #Contest

White Kitchen, Floating Shelves, Marble Subway Tile, Soapstone Counter. Yes! #LGLimitlessDesign #Contest

Saketini    Warm day, cool drink: Sake replaces vermouth in this Asian-style martini.    - 2 oz. Ketel One Vodka  - 2 oz. Masumi Okuden Kantsukuri Sake  - Strip or slice of seedless cucumber (for garnish)

Saketini Warm day, cool drink: Sake replaces vermouth in this Asian-style martini. - 2 oz. Ketel One Vodka - 2 oz. Masumi Okuden Kantsukuri Sake - Strip or slice of seedless cucumber (for garnish)

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