Creamy Asian Coleslaw (vegan) makes about 1/2 cup Ingredients: For the dressing: 1/4 cup creamy raw almond butter 1/4 cup fresh lime juice 1 tablespoon tamari (wheat-free soy sauce) 1 small clove garlic, minced (about 1/2 tsp.) freshly minced ginger, to taste (I used about 1/2 tsp.) liquid stevia, to taste (I used 8 drops) For the coleslaw: 7 oz. shredded cabbage (plus any extra toppings you like)
Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can't go wrong with this Oriental / Asian Coleslaw. Perfect for picnics and potlucks, or any gathering!