14" Wok Chuan (Spatula) Cooking Spoon Asian Kitchen Utensil

14" Wok Chuan (Spatula) Cooking Spoon Asian Kitchen Utensil

Wok Chuan (Spatula) Cooking Spoon Asian Kitchen Utensil in Home & Garden, Kitchen, Dining & Bar, Kitchen Tools & Gadgets | eBay

NYT Cooking: Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and may...

Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce

NYT Cooking: Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and may...

Vietnamese Caramel Salmon  This is a brilliantly simple South East Asian recipe, which is traditionally cooked in a clay pot and served still sizzling straight to the table. This fish recipe is often made with catfish in Vietnam but is quite delicious made with darns of salmon. The sticky and sweet caramel sauce is infused with wonderful aromas from ginger and chilli. Serve the salmon with warm rice and generous spoonful of the aromatic caramel sauce.

Vietnamese Caramel Salmon This is a brilliantly simple South East Asian recipe, which is traditionally cooked in a clay pot and served still sizzling straight to the table. This fish recipe is often made with catfish in Vietnam but is quite delicious made with darns of salmon. The sticky and sweet caramel sauce is infused with wonderful aromas from ginger and chilli. Serve the salmon with warm rice and generous spoonful of the aromatic caramel sauce.

Asian Spoon Porcelain 4.92 inch 10 count box

Asian Spoon Porcelain 4.92 inch 10 count box

Pad thai and many other Southeast Asian dishes just wouldn't be the same without a few healthy spoonfuls of sweet-sour tamarind. For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Here's what we do!

Technique: How to Use Tamarind Pulp

Pad thai and many other Southeast Asian dishes just wouldn't be the same without a few healthy spoonfuls of sweet-sour tamarind. For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Here's what we do!

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

Super tender and delicious fall-off-the- bone Slow Cooker Asian Barbecue  Ribs. A tried and tested and NO FAIL recipe!

Slow Cooker Asian Barbecue Ribs

Super tender and delicious fall-off-the- bone Slow Cooker Asian Barbecue Ribs. A tried and tested and NO FAIL recipe!

In Asian cooking, we like our food to have layers of flavors. It's not enough for it to be just plain salty or savory or even sweet....

Sweet and Spicy Shrimp and Zucchini Stir-Fry

In Asian cooking, we like our food to have layers of flavors. It's not enough for it to be just plain salty or savory or even sweet....

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through. 2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling…

Asian Beef & Broccoli Slaw Wraps

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through. 2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling…

Liven up your dinnertime routine with a flavorful bowl of Asian Chicken Noodle Soup. Easy to make your family will love the noodles and burst of flavor.

Asian Chicken Noodle Soup

Liven up your dinnertime routine with a flavorful bowl of Asian Chicken Noodle Soup. Easy to make your family will love the noodles and burst of flavor.

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