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Asian Deep Fryers

Crab Rangoon

Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

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Deep-fried tofu with dipping sauce

Tofu Tempeh,Vegan Tofu,Vegan Yums,Vegetarian Vegan,Vegan Gluten,Vegan Food,Gluten Free,Recipes Tofu,Extra Recipes

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This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.

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Supreme Pizza Egg Rolls

Switch up the normal pizza routine and try these delicious, crunchy and flavorful Supreme Pizza Egg Rolls!

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3 Ingredient Deep Fried Shrimp Rolls

3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.

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Chicken Katsu (Fried Chicken Cutlet)

Chicken Katsu is Japanese fried chicken cutlet with bread crumbs/panko. Easy chicken katsu recipe, served with Tonkatsu sauce | rasamalaysia.com

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Mar 10 Forbidden Rice Buddha Bowl with Crispy Tofu

An Asian-inspired Buddha Bowl featuring forbidden rice, crispy spiced tofu and a creamy coconut almond lime dressing. This recipe includes a technique for making the crispiest tofu - without a deep fryer! Vegan & Gluten Free.

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Spicy Firecracker Shrimp , made these tonight came out really yummy will make again. Very easy to do

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Deep fried sushi roll recipe | Make Sushi Spicy lobster salad, avocado, cream cheese and crabmeat rolled with soy paper and then tempura deep-fried with spicy mayo sauce.

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Mar 10 Forbidden Rice Buddha Bowl with Crispy Tofu

An Asian-inspired Buddha Bowl featuring forbidden rice, crispy spiced tofu and a creamy coconut almond lime dressing. This recipe includes a technique for making the crispiest tofu - without a deep fryer! Vegan & Gluten Free.

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Veg Spring Roll

Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, hence their name.

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Crispy Deep-fried Pork Belly - หมูกรอบ - Moo Krob

Learn to make Moo Grob (หมูกรอบ) using the cooking methods we have perfected at our restaurant in Chiang Mai. Moo Grob is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes, but is also delicious as a snack with one of our dipping sauces. Watch our video demonstrations and you'll soon be an expert at making great Thai foods.

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BBQ Pulled Pork Egg Rolls & Getting Ready for the Chinese New Year!

Hi, foodies… As we near the end of January, another exciting holiday is upon us—The Chinese New Year! This year it takes place on January 31 st , and

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Crispy Baked Thai Chicken Wings with Peanut Sauce

Crispy Baked Thai Chicken Wings with Peanut Sauce | http://www.justataste.com/2014/01/crispy-oven-baked-thai-chicken-wings-peanut-sauce-recipe/

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