No Gluten, No Problem: Shanghai Street Dumplings - (Substitute coconut aminos for tamari to make soy free, and guar gum for xanthan gum to make corn free.) Recipe for the Artisan Gluten-Free Flour Blend used in the wrappers can be found here: http://noglutennoproblem.blogspot.com/2010/04/artisan-gluten-free-flour-blend.html
Strawberry-Chocolate Dumplings Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out at a Chinese restaurant, but very rarely do I make them at home. They're actually quite easy to make, and these dumplings are unexpectedly sweet with a strawberry and chocolate filling.