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15 Basic Ingredients for Cooking All Kinds of East Asian Food

15 Basic Ingredients for Cooking All Kinds of Asian Food - Nice list! I stock most of these on a regular basis from my local Asian food stores. (Don't know what I'd do without them!!)

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The best ever healthy honey teriyaki chicken recipe. Moist, sticky and crunchy all at the same time. And uses everyday ingredients. Only 322 calories per serving!

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Potstickers

Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought!

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Chicken Noodles

Chinese Chicken Noodles Recipe - fast, healthy, yummy with simple store-bought ingredients. Everyone can make this at home without any fuss. @rasamalaysia #chinesefood #noodles

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Purpose Stir-Fry Sauce (Brown Garlic Sauce)

excellent all-purpose stir-fry sauce! LOVE it! (we subbed pineapple juice for chicken broth and water and added pineapple to our stir-fry)

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Potstickers

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

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Teriyaki Chicken Noodle Bowls

Teriyaki Chicken Noodle Bowls - A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!

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15 Minute Yakisoba

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Glass Noodles Stir Fry with Shredded Cabbage

Glass Noodles Stir Fry with Shredded Cabbage | China Sichuan Food

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Pot Sticker or Dumpling Sauce

Pot Sticker or Dumpling Sauce from Food.com: This is my favorite recipe to use with potstickers, whether they're store bought or home made.

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