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from The Kitchn

15 Basic Ingredients for Cooking All Kinds of East Asian Food

15 Basic Ingredients for Cooking All Kinds of East Asian Food / 15 Basic Ingredients for Cooking All Kinds of Asian Food - Nice list! I stock most of these on a regular basis from my local Asian food stores. (Don't know what I'd do without them!!)

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Yokan is a traditional Japanese dessert, which is made from agar-agar, sugar, and azuki beans. Mizu-yokan is so named because "mizu" is Japanese for water, and this Japanese gelatin recipe contains more water than other types of yokan. This Japanese gelatin dessert is a nice, refreshing treat on a summer day. Anko, which is an ingredient, is a red bean paste that you will find in Asian food stores.

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Product: Chili oil. Store: Dinh Dihn Asian Foods (79 Geneva Street, St Catharines). This oil is infused with chili peppers and can used to add spice/heat to your dishes. It does pack a punch, so use cautiously at first. This product is low in FODMAPs. It is found in Asian food markets/stores, although you may find it also in the Asian food section of large grocery stores. Neal Glauser, RD

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It's easy and on your tips to find nearest Asian Food Store or Restaurant in your town. http://foodquest.at/

PINEAPPLE COCONUT NOODLES You can get all the ingredients for this fast, fresh-tasting noodle dish in the Asian foods section of any well-stocked supermarket or natural foods store.

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Amok (Steamed coconut fish) I loved this dish when I was in Cambodia and found this recipe when I returned. The result was exactly as I remembered. It is a bit labor intensive but soooo worth it. Ingredients can usually be found in Asian food stores.

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from amazingitalianrecipes.com

Unique Hawaiian Pizza with Seaweed

#italianfood #pizza #pizzarecipe Many Asian food stores will sell the dried seaweed, though it will usually be sold as a condiment or topping for Japanese miso soup or ramen...

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from Seattle's Big Blog

Gems of Seattle’s International District

Uwajimaya is a classic Asian food destination in the Northwest. Founded in Seattle in 1928,the 35,000 square foot store is home to endless isles of traditional Asian foods, a premier seafood deli, bakery, food court,& bookstore.

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