The Japanese have been eating these noodles forever. Practically NO carbs or calories at all folks! They are awesome. Ive found them at health food stores and Asian Markets. BTW- They are also a power food!
Especially popular on the Malaysian island of Penang. Traditionally, this dish would be made with fresh rice noodles—do use them if you can find them in Asian food stores—but the dried variety work just as well. If you need a meal really quickly in the evening, this is the one for you. You can speed it up even more if you chop all the ingredients in the morning and store them separately, tightly covered, in the refrigerator.