Asian Salad Dressing 1/2c. rice wine vinegar, 2T olive oil, 3T sesame oil, 2T soy sauce, juice of half or whole lemon (to taste), 1T agave nectar, 1t ginger, grated on a micro plane, 1 clove of garlic, passed through garlic press or grated on a micro plane, 1t toasted sesame seeds fresh ground pepper (and maybe a pinch of salt, but soy sauce is salty so taste first!)
Chinese Buffet' Green Beans Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
asian-salad-dressing: 1/2c. rice wine vinegar 2T olive oil 3T sesame oil 2T soy sauce juice of half or whole lemon (to taste) 1T agave nectar 1t ginger, grated on a microplane 1 clove of garlic, passed through garlic press or grated on a microplane 1t toasted sesame seeds fresh ground pepper (and maybe a pinch of salt, but soy sauce is salty so taste first!)
Crab ragoons. * 16 oz light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) ...