Braised Pork Belly (Dong Po Rou/东坡肉)-This is one dish that is definitely worth the wait. And as a bonus for your patience, you can always “forget” to set your kitchen timer and wait for the tantalizing aroma to remind you of the mouth-watering concoction simmering on your stovetop.
Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:
Lamb Kebab Recipe Lamb kebabs are a personal favorite of mine. Lamb meat has a certain taste to it that no other kind of red meat can beat. I remember that as a child I did not like lamb meat and whenever we would order food with lamb meat especially lamb karahi (my dad’s favorite) …
Regular users of Evergreen Recipes know my for Paneer as well as the biryani, though I only eat the rice and leave all the chicken or mutton pieces for others to enjoy. There is only one way I can enjoy biryani without having the fear of getting a piece of chicken or mutton in my