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Asian Kitchen Tongs

from Scoop.it

Baked Southwestern Egg Rolls

Baked Southwestern Eggrolls by annieseats-- These were very good and pretty healthy! We didn't have enough spinach so I added a tomato into the mix. Everything tasted goood. We used fresh spinach instead of frozen and just sauteed it and then chopped it.

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from The Recipes Pakistan

How to Make Wonton Wrappers

How to Make Wonton Wrappers. Do you know how many things you can make with wontons? It's about to get crazy in the kitchen.

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Helen Chen's Asian Kitchen Stainless Steel Plate Retriever Tongs by Helen Chen's Asian Kitchen, http://www.amazon.com/dp/B000UEWUO0/ref=cm_sw_r_pi_dp_0xN6qb1P1JCYZ

from Scoop.it

Mutton Roganjosh - North Indian Lamb Curry

A Bit of This and A Bit of That: Mutton Roganjosh - North Indian Lamb Curry -- if i can find bone in mutton?? maybe i will just try with lamb chops or something, and can improvise for some of the other ingredients....

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Tea bowl with reserve design of fans mid-17th century Nonomura Ninsei , (Japanese, active ca. 1646-77) Edo period Stoneware with black glaze and enamels over white glaze W: 5.2 cm Kyoto, Japan. Ninsei used fine-pointed tongs that left nearly invisible scars in the glaze. Moreover, his black glaze serves as a ground for two fan-shaped "windows" of white glaze that he decorated with floral motifs rendered in enamels.

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