Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.
AISH EL SARAYA ~~~ aish el saraya is a beloved bread pudding. the share at this post's link is made of toasted bread, custard, pistachio, and orange blossom water simple syrup. [West Asia] [savoryandsweetfood]
Use a small stamp for blossoms. ; Cut four notches into wine corks with a utility knife and it makes a nice flower stamp. I made the stamps over spring break, and had the 3rd graders do this around Mother's Day on black collage branches. Dip the stamp in pink, then white. I even got to use up the faded lavender paper!