Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.
awww man, i love Japanese style bread so much, i usually make a special trip to Japantown in SF just to get a few loaves. But here's a recipe for Hokkaido Milk Bread -- I wonder if it'll create the same results at home?
Brown sugar meatloaf. Another pinner: I made adjustments based on the reviews. (I only used 1/4 c. milk, and I added worcestershire sauce and minced garlic. I put two slices of bread at the bottom of the loaf pan to soak up the grease. Also, I put the brown sugar/ketchup mixture on top of the meat instead of the bottom.)
Green Cilantro: Japanese Cheesecake Japanese Cheesecake Recipe from The Cookbook Chronicles cream cheese unsalted butter egg yolk (this equals to 3 yolks) sugar cornstarch milk egg white egg whites) sugar Use an 18 cm in) cake pan with a fixed bottom