Vanilla-Cinnamon-Asian-Pears Vanilla Cinnamon Asian Pears Serves 2 1/4 cup vanilla sugar 1 tablespoon butter 1 teaspoon homemade vanilla 2 ripe Asian pears, peeled and chopped splash of Riesling 1 tablespoon cinnamon Place the butter, wine, sugar and pears into a sauté pan over medium-high heat. Stir to combine and then sprinkle with cinnamon. Cook on medium until soft. Cook for about 10-15 minutes. Remove from heat and add the vanilla.
Sheet Pan Teriyaki Chicken with Vegetables is an easy meal perfect for busy weeknights. Best of all, it's made entirely in one pan with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.
Honey Sesame Chicken recipe - this is SO delicious!This was basically made in three stages - prepping the chicken, flash frying the chicken in a saute pan, then coating with the sauce - I found it easier just serving this meal up in batches as the chicken was lightly fried and crisp, so we didn't all sit down at the same time, but it was worth it. Served it with steamed spinach and germinated brown rice. Delicious
Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe
This one-pan baked gluten-free sweet and sour chicken recipe is 100% gluten-free and not fried in a frying pan for even a second. Tender pieces of chicken are lightly breaded in a homemade spiced coating and then drizzled in coconut oil and a sweet and tangy sticky sauce and then baked to perfection.