Forget take-out! If you can boil water and have minimal kitchen knife skills, you can have this Chinese Chicken Spaghetti on the table in no time. Whole grain spaghetti is topped with stir-fried carrots, snow peas and green onions and tossed in a soy based sauce, to create a quick and delicious main course.
Today (Thursday, 10/18/12) eight chefs are sharpening their knives once again for this year's Mama Fu's Asian House Culinary Challenge! What will they bring to the table and who will win? See the dishes and root for your favorite chef by following @mamafus on Twitter and Instagram!