Asian Roasted Carrots and Broccoli - Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!

Asian Roasted Carrots and Broccoli - Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!

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Sesame Ginger Snap Peas! A quick and easy Asian inspired side dish. This is ready in about 5 minutes and the perfect side with chicken or salmon! @spendpennies

Sesame Ginger Snap Peas! A quick and easy Asian inspired side dish. This is ready in about 5 minutes and the perfect side with chicken or salmon! @spendpennies

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A new take on Grandma's favorite vegetable-- these crispy, caramelized Asian Glazed Brussels Sprouts are tossed in a sweet and spicy Asian style glaze for a yummy side dish that's like crispy green crack. Seriously, each one is a love note to your taste buds.

A new take on Grandma's favorite vegetable-- these crispy, caramelized Asian Glazed Brussels Sprouts are tossed in a sweet and spicy Asian style glaze for a yummy side dish that's like crispy green crack. Seriously, each one is a love note to your taste buds.

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Thai Sweet Chili Green Beans - To make low carb use a Sweet Chili Sauce that is low carb and sugar free like Trinity HillsTrinity Hill Farms Sweet Chili Sauce & Marinade 12oz, All Natural, No Added Sugar, Sweetened with Stevia or make your own.

Thai Sweet Chili Green Beans - To make low carb use a Sweet Chili Sauce that is low carb and sugar free like Trinity HillsTrinity Hill Farms Sweet Chili Sauce & Marinade 12oz, All Natural, No Added Sugar, Sweetened with Stevia or make your own.

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Easy vegetable recipe that takes only 10 mins. Healthy and delicious with a soy-sesame dressing.

Easy vegetable recipe that takes only 10 mins. Healthy and delicious with a soy-sesame dressing.

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Very tasty - not really fair to rate only four stars since I used regular soy sauce (what we had) instead of low sodium and it was a bit too salty -

Very tasty - not really fair to rate only four stars since I used regular soy sauce (what we had) instead of low sodium and it was a bit too salty -

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