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Sauteed Asparagus and Mushrooms

Five minute sautéed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional. I included easy directions to prepare the asparagus for cooking.

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Roasted Asparagus and Mushrooms

Roasted asparagus and mushrooms tossed with cheese is a great spring side dish. Pairs well with red wine.

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Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms to start your New Year off right with some clean eating! This is one of our favorite side dishes and snacks at our house!

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Asparagus and mushroom gratin

Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! | www.viktoriastable.com

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Spring Asparagus and Mushroom Frittata

Spring Asparagus and Mushroom Frittata Recipe: a must-have for this year's Easter brunch menu! | www.cookingandbeer.com

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Chicken Salad Lettuce Wraps

Asparagus and mushrooms lightly sautéed in butter and flavored with lemon zest and fresh thyme. A delicious and healthy side dish that pairs well with just about any meal! Get the recipe at LoveGrowsWild.com

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Roasted Asparagus and Mushroom Poutine

Roasted Asparagus and Mushroom Poutine Note: Used Zucchini in place of Asparagus. Added red potato. Added spinach & beef stew to gravy.

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Roasted Garlic Asparagus and Mushrooms

Roasted Garlic Asparagus and Mushrooms: The perfect vegan side dish to any meal. Serve with chicken breast or salmon with a side of mashed potatoes | aheadofthyme.com

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