Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.
We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast in oven for 10 mins.
Looking for a delicious side to serve with your Easter dinner? This Oven-Roasted Dijon Vegetables side dish will pair perfectly with nearly any meal especially with GREY POUPON Dijon Mustard in the ingredients list, you can't go wrong!